One of the most critical aspects of making a restaurant successful is the design itself.
A restaurant interior plays an important role in the whole experience of eating out, a good review isn’t solely down to the food. Creating an environment that complements the menu and the space’s interior architecture is no simple feat.
At its core, restaurant design is all about creating a holistic dining experience for the customer. Whether it’s the entryway of the establishment, the communal seating area of a private dining space, or the energy of the bar, every component of restaurant design is purposeful.
Below a list of the top 7 topics to keep in mind when undertaking a restaurant design project:
Penthouse in Magdalena
The intimate area of the project is characterized by the dominant use of warm tones, optimizing the lighting in the space and at the same time creating a comfortable atmosphere. The playfulness of the lines present in the finishes and furniture give visual continuity to the project, in addition to subtle textures. In this way, Penthouse in Magdalena is conceived as an interesting project in terms of interior design and distribution, where its elements are related both in functionality and aesthetics, providing identity and character.
De Rotterdam Suite