Guidelines for a pleasant restaurant aesthetic design

One of the most critical aspects of making a restaurant successful is the design itself.
A restaurant interior plays an important role in the whole experience of eating out, a good review isn’t solely down to the food. Creating an environment that complements the menu and the space’s interior architecture is no simple feat.

Yhdessä Restaurant in Ruovesi by Studio Autograph.

ZZ’s Sushi Bar in Miami.

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Blue Romance, A masterful moment captured by Sean Fennessy at Nineteen at The Star.

At its core, restaurant design is all about creating a holistic dining experience for the customer. Whether it’s the entryway of the establishment, the communal seating area of a private dining space, or the energy of the bar, every component of restaurant design is purposeful.

Below a list of the top 7 topics to keep in mind when undertaking a restaurant design project:

  • Restaurants Everywhere Need to Feel Safe & Comfortable
  • A Variety of Dining Options
  • Texture, Texture, Texture
  • Local Flavor
  • On-Brand Design and Storytelling
  • Warmer Palettes
  • Increased Online Presence

Tattu Restaurant and Bar, Contemporary Chinese Cuisine in Manchester.

A design masterpiece by internationally acclaimed Lazaro Rosa-Violán, Cotton House’s Batuar Restaurant and Bar fuses Catalan artistry with timeless colonial elegance while paying homage to the building’s former use.

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason.

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